Episode 3: Nothing Bundt Cakes- Leaping Corporate to Cakes- Tisha Rosamond

Sweet tooths unite! Today we learn more about transitioning from a corporate job to making the plunge into entrepreneurship! Tisha Rosamond used to work for major hotel brands and now owns and operates Nothing Bundt Cakes in Sandy Springs, Ga. All the cakes are baked fresh onsite and they are delicious! In addition, she is very active in our community and serves in more than just business. She is active with the Drake House, Community Assistance Center, Childrens Healthcare and Cure Childhood Cancer!

Share | Download(Loading)

Episodes Date

Load more

Play this podcast on Podbean App